🫙 From the Spice Rack
shrimp rice salad
Shrimp Rice Salad 1 pound long grain rice 1 1/4 quarts water 1 tablespoon salt 1 pound celery, julienne sliced 1 pound green bell peppers, julienne sliced 1 cup champagne vinegar
sideeasy
Ingredients8 items
Ingredients
- 1poundlong grain rice
- 11/4 quarts water
- 1tablespoonsalt
- 1poundcelery, julienne sliced
- 1poundgreen bell peppers, julienne sliced
- 1cupchampagne vinegar
- 1/2cupcanola oil
- 2tablespoonworcestershire sauce
Directions
- 1
Shrimp Rice Salad 1 pound long grain rice 1 1/4 quarts water 1 tablespoon salt 1 pound celery, julienne sliced 1 pound green bell peppers, j
- 2
Combine rice, shrimp, celery and green bell peppers
- 3
In a separate bowl, combine vinegar, oil, Worcestershire and seasonings
- 4
Pour over shrimp-rice mixture
- 5
Marinate for at least 3 hours
- 6
Yields 50 (4 ounce) servings
- 7
NOTE: Pineapple pieces or hearts of palm may be added, if desired.