🫙 From the Spice Rack
overnight salad
2 (10 ounce) packages fresh spinach, torn 8 hard-cooked eggs, sliced 1 pound bacon, cooked and crumbled 1/2 pound mushrooms, sliced 2 large bunches Romaine, torn
sideeasy
Ingredients8 items
Ingredients
- 2(10 ounce) packages fresh spinach, torn
- 8hard-cooked eggs, sliced
- 1poundbacon, cooked and crumbled
- 1/2poundmushrooms, sliced
- 2large bunches romaine, torn
- 3/4cupchopped red onion
- 2cup(16 ounces) sour cream
- 2cupmayonnaise
Directions
- 1
Overnight Salad 2 (10 ounce) packages fresh spinach, torn 8 hard-cooked eggs, sliced 1 pound bacon, cooked and crumbled 1/2 pound mushrooms,
- 2
Combine the sour cream, mayonnaise, lemon juice, salt and pepper
- 3
spread evenly over the salads
- 4
Sprinkle with cheese
- 5
Cover and chill 12-24 hours
- 6
Just before serving, add peas and toss
- 7
Yield: 50 servings (about 1 cup each).