🫙 From the Spice Rack
overnight cabbage salad
Overnight Cabbage Salad 36 cups cabbage, shredded (about 4 large heads) 8 cups red cabbage, shredded 4 cups sweet onions, sliced 8 medium carrots, shredded 5 1/3 cups vinegar 2 2/3...
sideeasy
Ingredients8 items
Ingredients
- 36cupcabbage, shredded (about 4 large heads)
- 8cupred cabbage, shredded
- 4cupsweet onions, sliced
- 8medium carrots, shredded
- 51/3 cups vinegar
- 22/3 cups vegetable oil
- 2cupgranulated sugar
- 2teaspoonsalt
Directions
- 1
Overnight Cabbage Salad 36 cups cabbage, shredded (about 4 large heads) 8 cups red cabbage, shredded 4 cups sweet onions, sliced 8 medium ca
- 2
Combine all the dressing ingredients and mix well using a blender or a whisk
- 3
Pour over the vegetables, stirring to combine
- 4
Cover and refrigerate at least 8 hours before serving
- 5
At serving time, stir thoroughly and drain excess dressing
- 6
Makes 48 (3/4 cup) servings.