🫙 From the Spice Rack

hot chicken salad

Name: hot chicken salad
Ingredients: 20 cup cooked chicken (3 cups per chicken); 20 cup chopped celery; 20 tablespoon lemon juice; 20 tablespoon chopped onion; 10 teaspoon salt; 10 teaspoon accent; 20 ounce chopped pimiento; 40 chopped hard boiled eggs

Hot Chicken Salad 20 cups cooked chicken (3 cups per chicken) 20 cups chopped celery 20 tablespoons lemon juice 20 tablespoons chopped onion 10 teaspoons salt 10 teaspoons Accent

maineasy

Ingredients8 items

Ingredients

20cupcooked chicken (3 cups per chicken)
20cupchopped celery
20tablespoonlemon juice
20tablespoonchopped onion
10teaspoonsalt
10teaspoonaccent
20ouncechopped pimiento
40chopped hard boiled eggs

Directions

1
Hot Chicken Salad 20 cups cooked chicken (3 cups per chicken) 20 cups chopped celery 20 tablespoons lemon juice 20 tablespoons chopped onion
2
Top with: 10 cups grated Cheddar cheese 20 cups crushed potato chips Bake 20 to 30 minutes at 350 degrees F or until lightly brown
3
Serve with a fresh croissant
4
Yields 100 servings.

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