🫙 From the Spice Rack
chicken salad for 50
Chicken Salad for 50 Salad 9 cups diced cooked chicken 9 cups cooked mini shell macaroni 8 cups diced celery 8 cups seedless green grape halves 18 hard-cooked eggs, diced 2 (20 oun...
sideeasy
Ingredients8 items
Ingredients
- 9cupdiced cooked chicken
- 9cupcooked mini shell macaroni
- 8cupdiced celery
- 8cupseedless green grape halves
- 18hard-cooked eggs, diced
- 2(20 ounce) cans pineapple tidbits, drained
- 1quart mayonnaise
- 2cup(16 ounces) sour cream
Directions
- 1
Chicken Salad for 50 Salad 9 cups diced cooked chicken 9 cups cooked mini shell macaroni 8 cups diced celery 8 cups seedless green grape hal
- 2
Combine the first six dressing ingredients and whisk until smooth
- 3
pour over salad
- 4
toss to coat
- 5
Chill at least 1 hour
- 6
Fold in cashews just before serving
- 7
Makes 50 (1 cup) servings.