🫙 From the Spice Rack
caesar pasta salad
Caesar Pasta Salad 6 1/4 pounds spiral or corkscrew pasta 4 1/4 pounds broccoli florets 3 1/2 pounds cauliflower florets 6 1/4 cups cucumber, cut into 1/2-inch pieces 6 1/4 red bel...
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Ingredients8 items
Ingredients
- 61/4 pounds spiral or corkscrew pasta
- 41/4 pounds broccoli florets
- 31/2 pounds cauliflower florets
- 61/4 cups cucumber, cut into 1/2-inch pieces
- 61/4 red bell peppers, seeded and cut into 1/2-inch pieces
- 3quarts plus 1 cup caesar dressing
- 41/4 cups grated parmesan cheese
- 3poundcherry tomatoes, halved
Directions
- 1
Caesar Pasta Salad 6 1/4 pounds spiral or corkscrew pasta 4 1/4 pounds broccoli florets 3 1/2 pounds cauliflower florets 6 1/4 cups cucumber
- 2
Drain and set aside to let cool
- 3
Place broccoli and cauliflower in a steamer basket over boiling water
- 4
Cover and steam 3 minutes
- 5
Remove from steamer basket
- 6
Rinse under cold water and drain well
- 7
Transfer broccoli and cauliflower to pasta
- 8
Add cucumber and bell pepper