🫙 From the Spice Rack
antipasto salad
5 pounds vegetable spirals 5 cups pepperoni, diced 5 cups green onions, diced 5 cups black olives, halved 5 cups green olives with pimentos 5 cups garbanzo beans
italiansideeasy
Ingredients8 items
Ingredients
- 5poundvegetable spirals
- 5cuppepperoni, diced
- 5cupgreen onions, diced
- 5cupblack olives, halved
- 5cupgreen olives with pimentos
- 5cupgarbanzo beans
- 5cupkidney beans
- 5cuppepperoncini peppers, sliced
Directions
- 1
Antipasto Salad 5 pounds vegetable spirals 5 cups pepperoni, diced 5 cups green onions, diced 5 cups black olives, halved 5 cups green olive
- 2
Drain and rinse with cold water
- 3
Drain well and transfer to a large bowl
- 4
Pour bottled dressing over pasta
- 5
Toss to coat well
- 6
Add remaining ingredients and toss again
- 7
Refrigerate at least 2 hours before serving
- 8
Serves 50 - 60.