🫙 From the Spice Rack
vegetarian mushroom burgers
Vegetarian Mushroom Burgers Serves 50. 1/4 cup vegetable oil 1 pound shredded carrots 18 pounds finely chopped onions 4 pounds chopped mushrooms 12 ounces beaten pasteurized egg wh...
maineasy
Ingredients8 items
Ingredients
- 1/4cupvegetable oil
- 1poundshredded carrots
- 18poundfinely chopped onions
- 4poundchopped mushrooms
- 12ouncebeaten pasteurized egg whites
- 1(50 ounce) can condensed cream of mushroom soup
- 2cupchopped pimiento
- 6tablespoonworcestershire sauce
Directions
- 1
Vegetarian Mushroom Burgers Serves 50
- 2
1/4 cup vegetable oil 1 pound shredded carrots 18 pounds finely chopped onions 4 pounds chopped mushrooms 12 ounces beaten pasteurized egg w
- 3
Store covered in refrigerate at 40 degrees F or lower to cool
- 4
Mix cooled carrots, onions mushrooms, and egg whites
- 5
Add soup, pimiento, Worcestershire, parsley, celery salt, garlic powder, sage and pepper
- 6
Mix well, stir in rice
- 7
Add bread crumbs, mix lightly
- 8
Portion using a 4 1/2 ounce scoop