🫙 From the Spice Rack
swiss steak with sour cream
Swiss Steak with Sour Cream 50 (6 ounce) pieces bottom round steak 1 quart vegetable oil 3 pounds diced onion 12 ounces flour 2 1/2 tablespoons paprika 6 quarts beef stock 1 teaspo...
maineasy
Ingredients8 items
Ingredients
- 50(6 ounce) pieces bottom round steak
- 1quart vegetable oil
- 3pounddiced onion
- 12ounceflour
- 21/2 tablespoons paprika
- 6quarts beef stock
- 1teaspoonpepper
- 1/3cupworcestershire sauce
Directions
- 1
Swiss Steak with Sour Cream 50 (6 ounce) pieces bottom round steak 1 quart vegetable oil 3 pounds diced onion 12 ounces flour 2 1/2 tablespo
- 2
Once hot, quickly brown the meat in batches, removing it to a large oven casserole
- 3
Sauté the onion in the leftover oil in the skillet until it is tender
- 4
Reduce the heat to medium and sprinkle in the flour and paprika and mix well
- 5
Cook and stir 10 minutes
- 6
Add the stock, cook and stir to a boil to thicken the sauce
- 7
Add the pepper, Worcestershire sauce and Parmesan cheese
- 8
Cook and stir to blend