🫙 From the Spice Rack
swiss steak for 50
Swiss Steak for 50 12 1/2 pounds round steak (1/2 inch thick) 1 pound onions, minced 2 cloves garlic, minced 12 ounces tomato puree 6 quarts water 3 cups vegetable oil 12 ounces fl...
maineasy
Ingredients7 items
Ingredients
- 121/2 pounds round steak (1/2 inch thick)
- 1poundonions, minced
- 2clovegarlic, minced
- 12ouncetomato puree
- 6quarts water
- 3cupvegetable oil
- 12ounceflour
Directions
- 1
Swiss Steak for 50 12 1/2 pounds round steak (1/2 inch thick) 1 pound onions, minced 2 cloves garlic, minced 12 ounces tomato puree 6 quarts
- 2
Heat oil in a skillet
- 3
Brown steak on both sides
- 4
Place steak in roasting pan
- 5
Sauté onions and garlic in fat where meat was browned
- 6
Add flour and brown slightly
- 7
Add hot stock and puree, whipping constantly with wire whip to make a smooth sauce
- 8
Season with salt and pepper