🫙 From the Spice Rack
stew for a crowd
Stew for a Crowd 25 pounds beef stew meat 5 pounds onions, diced (about 16 cups) 2 celery stalks, cut into 1-inch pieces (about 14 cups) About 5 quarts water 1/2 cup browning sauce...
maineasy
Ingredients8 items
Ingredients
- 25poundbeef stew meat
- 5poundonions, diced (about 16 cups)
- 2celery stalks, cut into 1-inch pieces (about 14 cups)
- 1/2cupbrowning sauce (optional)
- 1/4cupsalt
- 3tablespoongarlic powder
- 3tablespoondried thyme
- 3tablespoonseasoned salt
Directions
- 1
Stew for a Crowd 25 pounds beef stew meat 5 pounds onions, diced (about 16 cups) 2 celery stalks, cut into 1-inch pieces (about 14 cups) Abo
- 2
Add water to fill pots half full
- 3
Add browning sauce if desired and seasonings
- 4
Cover and simmer for about 1 1/2 hours or until the meat is tender
- 5
Add potatoes and carrots
- 6
simmer for 40 minutes or until vegetables are tender
- 7
Add peas and corn
- 8
simmer 1 hour longer