🫙 From the Spice Rack
stagecoach spaghetti
4 cups diced onions or 1/4 cup dried onions 9 1/2 pounds ground turkey 1 gallon plus 2 quarts canned diced tomatoes 2 teaspoons dried oregano leaf 2 teaspoons ...
maineasy
Ingredients8 items
Ingredients
- 4cupdiced onions or 1/4 cup dried onions
- 91/2 pounds ground turkey
- 1gallon plus 2 quarts canned diced tomatoes
- 2teaspoondried oregano leaf
- 2teaspoondried thyme leaf
- 2tablespoondried basil leaf
- 1tablespoonsalt
- 11/2 teaspoons black pepper
Directions
- 1
Stagecoach Spaghetti 4 cups diced onions or 1/4 cup dried onions 9 1/2 pounds ground turkey 1 gallon plus 2 quarts canned diced tomatoes 2 t
- 2
Drain fat and return to heat
- 3
Add diced tomatoes, oregano, thyme, basil, salt, pepper and garlic to turkey mixture and simmer, covered, for one hour over low heat, stirri
- 4
Cook pasta in boiling water until tender-firm, about 8 minutes
- 5
Add drained, cooked pasta and Parmesan to turkey mixture and blend
- 6
Heat to 165 degrees F
- 7
Portion using a No
- 8
6 scoop, (2/3 cup)