🫙 From the Spice Rack
southwestern tortilla soup
Southwestern Tortilla Soup Makes 50 servings (3 gallons). 1/2 pound diced butter 9 cups diced Spanish onions 1 cup grated garlic 12 cups fine diced zucchini 4 pounds corn kernels
maineasy
Ingredients8 items
Ingredients
- 1/2pounddiced butter
- 9cupdiced spanish onions
- 1cupgrated garlic
- 12cupfine diced zucchini
- 4poundcorn kernels
- 12cupdiced plum tomatoes
- 2gallons chicken stock or vegetable water
- 1/3cupchopped cilantro
Directions
- 1
Southwestern Tortilla Soup Makes 50 servings (3 gallons)
- 2
1/2 pound diced butter 9 cups diced Spanish onions 1 cup grated garlic 12 cups fine diced zucchini 4 pounds corn kernels 12 cups diced plum
- 3
When foamy add onions and garlic
- 4
Sauté until onions are soft and garlic is golden brown
- 5
add zucchini, corn, cumin, chili powder, and cayenne pepper sauce
- 6
Sauté for 5 minutes and add tomatoes and chicken stock
- 7
Simmer for 10 minutes add cilantro
- 8
Add salt and pepper to taste