🫙 From the Spice Rack
shepherd's pie
30 pounds potatoes 1 to 2 cups milk (soy, rice or dairy) 2 teaspoons salt 12 onions, chopped 6 large bell peppers, diced 12 carrots, sliced 12 stalks celery, sliced
maineasy
Ingredients8 items
Ingredients
- 30poundpotatoes
- 1to 2 cups milk (soy, rice or dairy)
- 2teaspoonsalt
- 12onions, chopped
- 6large bell peppers, diced
- 12carrots, sliced
- 12stalks celery, sliced
- 21/2 pounds mushrooms, sliced (about 3 quarts)
Directions
- 1
Shepherd's Pie 30 pounds potatoes 1 to 2 cups milk (soy, rice or dairy) 2 teaspoons salt 12 onions, chopped 6 large bell peppers, diced 12 c
- 2
Place in a pot, cover with water and cook until tender
- 3
Mash, adding enough milk to achieve a spreadable consistency
- 4
Stir in salt, Set aside
- 5
Heat 1 to 2 cups of water in a large pot or steam kettle
- 6
Add the onions, peppers, carrots, and celery and cook over medium heat until the vegetables are soft, about 20 minutes
- 7
Add mushrooms, then cover and cook 20 minutes
- 8
Stir in tomatoes, kidney beans (including liquid), paprika, pepper and soy sauce