🫙 From the Spice Rack

seafood casserole

Name: seafood casserole
Ingredients: 3 pound shrimp, cooked and chopped; 3 pound crab meat (imitation or genuine crab); 2 cup finely chopped celery; 1 large green bell pepper, chopped; 1 large onion, chopped; 1 tablespoon worcestershire sauce; 2 cup (1 pint) mayonnaise; 2 cup bread crumbs

3 pounds shrimp, cooked and chopped 3 pounds crab meat (imitation or genuine crab) 2 cups finely chopped celery 1 large green bell pepper, chopped 1 large onion, ...

maineasy

Ingredients8 items

Ingredients

3poundshrimp, cooked and chopped
3poundcrab meat (imitation or genuine crab)
2cupfinely chopped celery
1large green bell pepper, chopped
1large onion, chopped
1tablespoonworcestershire sauce
2cup(1 pint) mayonnaise
2cupbread crumbs

Directions

1
Seafood Casserole 3 pounds shrimp, cooked and chopped 3 pounds crab meat (imitation or genuine crab) 2 cups finely chopped celery 1 large gr
2
Spoon mixture into greased extra-large (18x14x3-inch) casserole dish
3
Mix mayonnaise with dash of hot pepper sauce
4
mix bread crumbs with melted butter
5
combine mayonnaise and bread mixtures
6
Spoon over shrimp mixture
7
Bake at 350 degrees F for 30 minutes
8
Serves 30.

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