🫙 From the Spice Rack
salisbury steak
Salisbury Steak Serves 100. 17 pounds raw ground beef (no more than 24% fat) 1 pound 8 ounces rolled oats 6 large eggs 2 cups water 2 cups beef stock 1 cup non-instant/non-fat dry ...
maineasy
Ingredients8 items
Ingredients
- 17pounds raw ground beef (no more than 24% fat)
- 1pound8 ounces rolled oats
- 6large eggs
- 2cups water
- 2cups beef stock
- 1cupnon-instant/non-fat dry milk
- 1cupdehydrated onions
- 1/2cupparsley flakes
Directions
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Salisbury Steak Serves 100
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17 pounds raw ground beef (no more than 24% fat) 1 pound 8 ounces rolled oats 6 large eggs 2 cups water 2 cups beef stock 1 cup non-instant/
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Do not over mix
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Portion steaks onto ungreased sheet pans (18 x 26 x 1 inch) with a 1/3 cup scoop, approximately 25 steaks per pan
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Flatten into an oval patty
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Bake until browned in conventional oven at 350 degrees F for 25 to 30 minutes or convection oven at 300 degrees F for 15 to 20 minutes
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Transfer steaks to steam table pans (12 x 20 x 2 1/2 inches)
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For 50 servings, use 2 steam table pans