🫙 From the Spice Rack

round steak

Name: round steak
Ingredients: 32 pound round steak; 1 pound all-purpose flour; 1 1/2 pounds fat; 3 pound onion, peeled and chopped; 2 pound celery, chopped; 6 pound 9 ounces tomato puree (a no. 10 can); 2 gallons beef stock; 5 ounce salt

Round Steak Source: Mary and Martha's Cookbook Serves 100. 32 pounds round steak 1 pound all-purpose flour 1 1/2 pounds fat 3 pounds onion, peeled and chopped 2 pounds celery, chop...

maineasy

Ingredients8 items

Ingredients

32poundround steak
1poundall-purpose flour
11/2 pounds fat
3poundonion, peeled and chopped
2poundcelery, chopped
6pound9 ounces tomato puree (a no. 10 can)
2gallons beef stock
5ouncesalt

Directions

1
Round Steak Source: Mary and Martha's Cookbook Serves 100
2
32 pounds round steak 1 pound all-purpose flour 1 1/2 pounds fat 3 pounds onion, peeled and chopped 2 pounds celery, chopped 6 pounds 9 ounc
3
10 can) 2 gallons beef stock 5 ounces salt 2 teaspoons pepper Cut round steaks into 100 servings
4
Dip in flour and brown in the fat
5
Sauté onions and celery in fat
6
Combine other ingredients and pour over steak pieces
7
Bake in 350 degrees F oven for 3 hours or longer.

✨ Treasure your own version of this recipe ← Back to explore