🫙 From the Spice Rack
lasagna soup
Lasagna Soup Serves 50. 14 pounds 8 ounces radiatore pasta 3 (50 ounce) cans Campbell's® Condensed Tomato Soup 3 (50 ounce) cans water 2 pounds ground beef, cooked 1 pound 8 ounces...
italianmaineasy
Ingredients8 items
Ingredients
- 14pound8 ounces radiatore pasta
- 3(50 ounce) cans campbell's® condensed tomato soup
- 3(50 ounce) cans water
- 2poundground beef, cooked
- 1pound8 ounces cottage cheese
- 2ounceparmesan cheese, grated
- 4tablespoongarlic powder
- 2poundcanned tomatoes, diced, drained
Directions
- 1
Lasagna Soup Serves 50
- 2
14 pounds 8 ounces radiatore pasta 3 (50 ounce) cans Campbell's® Condensed Tomato Soup 3 (50 ounce) cans water 2 pounds ground beef, cooked
- 3
Rinse and drain
- 4
Store covered in refrigerator at 40 degrees F or lower
- 5
In large saucepot mix soup and water
- 6
Add beef, cottage cheese, Parmesan cheese, Italian seasoning, garlic powder, tomatoes and peppers
- 7
Heat until internal temperature of beef is 155 degrees F or higher for 15 seconds, stirring often
- 8
Add pasta and basil