🫙 From the Spice Rack
herbed barbecue chicken
Herbed Barbecue Chicken Serves 50. 2 (50 ounce) cans Campbell's Condensed Tomato Soup 2 1/2 cups granulated sugar 1 quart cider vinegar 2 cups vegetable oil 1/4 cup mustard, prepar...
maineasy
Ingredients8 items
Ingredients
- 2(50 ounce) cans campbell's condensed tomato soup
- 21/2 cups granulated sugar
- 1quart cider vinegar
- 2cupvegetable oil
- 1/4cupmustard, prepared
- 1teaspoonpepper
- 1/4cupchili powder
- 1teaspoonground cumin
Directions
- 1
Herbed Barbecue Chicken Serves 50
- 2
2 (50 ounce) cans Campbell's Condensed Tomato Soup 2 1/2 cups granulated sugar 1 quart cider vinegar 2 cups vegetable oil 1/4 cup mustard, p
- 3
Reserve 3 quarts plus 1 cup
- 4
Store covered in refrigerator at 40 degrees F or lower
- 5
Pour remaining soup mixture over chicken
- 6
Store covered in refrigerator at 40 degrees F or lower overnight
- 7
Remove chicken from marinade
- 8
Discard marinade