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creole pork chops for 100
Creole Pork Chops for 100 48 pounds pork chops, cut 3 per pound 3 green bell peppers, chopped 8 large onions, chopped 2 cups butter 2 cups all-purpose flour 2 1/2 quarts tomato pur...
maineasy
Ingredients7 items
Ingredients
- 48poundpork chops, cut 3 per pound
- 3green bell peppers, chopped
- 8large onions, chopped
- 2cupbutter
- 2cupall-purpose flour
- 21/2 quarts tomato puree
- 21/2 quarts water
Directions
- 1
Creole Pork Chops for 100 48 pounds pork chops, cut 3 per pound 3 green bell peppers, chopped 8 large onions, chopped 2 cups butter 2 cups a
- 2
Sauté peppers and onions in 2 cups butter
- 3
Stir in the flour and cook for 5 minutes
- 4
add tomato puree and water
- 5
Pour over chops in the roaster and bake for 2 hours at 375 degrees F.