🫙 From the Spice Rack

corned beef and ale

Name: corned beef and ale
Ingredients: 24 pound corned beef; 4 quarts brown ale or any dark beer; 5 quarts water; 4 ounce lipton onion soup mix; 1 1/2 cups light brown sugar; 2 tablespoon salt; 1 teaspoon black pepper, ground; 50 medium potatoes

Corned Beef and Ale Serves 50. Serve with boiled potatoes and baby carrots. 24 pounds corned beef 4 quarts brown ale or any dark beer 5 quarts water 4 ounces Lipton onion soup mix

maineasy

Ingredients8 items

Ingredients

24poundcorned beef
4quarts brown ale or any dark beer
5quarts water
4ouncelipton onion soup mix
11/2 cups light brown sugar
2tablespoonsalt
1teaspoonblack pepper, ground
50medium potatoes

Directions

1
Corned Beef and Ale Serves 50
2
Serve with boiled potatoes and baby carrots
3
24 pounds corned beef 4 quarts brown ale or any dark beer 5 quarts water 4 ounces Lipton onion soup mix 1 1/2 cups light brown sugar 2 table
4
Add ale, water, soup mix, sugar, salt and pepper
5
Bring to a boil
6
Cover , reduce heat and simmer
7
Remove meat from pot, cover with foil and keep warm
8
Strain cooking liquid and return to pot

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