🫙 From the Spice Rack
cornbread turkey casserole
Cornbread Turkey Casserole Yields 24 to 30 servings. 3 (8 ounce) packages crushed cornbread stuffing mix 10 to 11 cups cubed cooked turkey or chicken 2 cups (8 ounces) shredded Che...
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Ingredients8 items
Ingredients
- 3(8 ounce) packages crushed cornbread stuffing mix
- 10to 11 cups cubed cooked turkey or chicken
- 2cup(8 ounces) shredded cheddar cheese
- 2(10 3/4 ounce) cans condensed cream of celery soup, undilute
- 2(10 3/4 ounce) cans condensed cream of chicken soup, undilu
- 1(10 3/4 ounce) can condensed cream of mushroom soup, undilut
- 1(12 ounce) can evaporated milk
- 11/2 cup (6 ounce) shredded swiss cheese
Directions
- 1
Cornbread Turkey Casserole Yields 24 to 30 servings
- 2
3 (8 ounce) packages crushed cornbread stuffing mix 10 to 11 cups cubed cooked turkey or chicken 2 cups (8 ounces) shredded Cheddar cheese 2
- 3
Add turkey and Cheddar cheese
- 4
Combine the soups and milk
- 5
Pour 1 cup each into three greased 13 x 9-inch baking dishes
- 6
Top each with turkey mixture and remaining soup mixture
- 7
Sprinkle with Swiss cheese
- 8
Cover and freeze for up to 3 months, if desired