🫙 From the Spice Rack

chicken and rice casserole

Name: chicken and rice casserole
Ingredients: 6 pound cooked chicken; 40 ounce converted rice; 2 quarts boiling water; 2 tablespoon salt; 2 tablespoon margarine or vegetable oil; 6 ounce margarine, melted; 3 ounce onion, chopped; 8 ounce celery, chopped

Chicken and Rice Casserole 6 pounds cooked chicken 40 ounces converted rice 2 quarts boiling water 2 tablespoons salt 2 tablespoons margarine or vegetable oil 6 ounces margarine, m...

maineasy

Ingredients8 items

Ingredients

6poundcooked chicken
40ounceconverted rice
2quarts boiling water
2tablespoonsalt
2tablespoonmargarine or vegetable oil
6ouncemargarine, melted
3ounceonion, chopped
8ouncecelery, chopped

Directions

1
Chicken and Rice Casserole 6 pounds cooked chicken 40 ounces converted rice 2 quarts boiling water 2 tablespoons salt 2 tablespoons margarin
2
Cook rice according to directions
3
Sauté onion, celery and mushrooms in 6 ounces margarine
4
Add flour to vegetables and stir to blend
5
Add milk and stock, stirring constantly with wire whip
6
Cook until thickened
7
Add pepper
8
Add salt if needed

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