🫙 From the Spice Rack
chicken italienne
Chicken Italienne Serves 20. 2 (4 pound) chickens Leafy tops from one bunch celery 1 onion, cut into large pieces 1 teaspoon salt 12 ounces egg noodles 1/4 cup olive oil 3 onions, ...
maineasy
Ingredients8 items
Ingredients
- 2(4 pound) chickens
- 1onion, cut into large pieces
- 1teaspoonsalt
- 12ounceegg noodles
- 1/4cupolive oil
- 3onions, diced
- 2green bell peppers, diced
- 2canmushrooms
Directions
- 1
Chicken Italienne Serves 20
- 2
2 (4 pound) chickens Leafy tops from one bunch celery 1 onion, cut into large pieces 1 teaspoon salt 12 ounces egg noodles 1/4 cup olive oil
- 3
Bring to a boil
- 4
reduce heat and simmer one hour
- 5
Let chicken cool
- 6
Skim fat from broth
- 7
remove and discard onion
- 8
Remove meat from bones in large pieces