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chicken enchilada casserole
Chicken Enchilada Casserole Serves 100. 2 (50 ounce) cans Campbell's Condensed Cream of Mushroom or 98% Fat Free Cream of Mushroom Soup 1 (50 ounce) can Campbell's Condensed Tomato...
maineasy
Ingredients8 items
Ingredients
- 2(50 ounce) cans campbell's condensed cream of
- 1(50 ounce) can campbell's condensed tomato soup
- 7pounds stewed tomatoes
- 9pounds chicken, cooked, diced
- 6pounds 1% fat cottage cheese
- 3pounds 8 ounces cheddar cheese, shredded
- 1poundcanned green chiles, drained and chopped
- 144(6-inch) corn tortillas
Directions
- 1
Chicken Enchilada Casserole Serves 100
- 2
2 (50 ounce) cans Campbell's Condensed Cream of Mushroom or 98% Fat Free Cream of Mushroom Soup 1 (50 ounce) can Campbell's Condensed Tomato
- 3
Mix remaining mushroom soup, chicken, cottage cheese, 2 quarts cheddar cheese and chiles
- 4
In each of 4 baking pans (12 x 20 x 2 inches) spread 2 cups tomato soup mixture
- 5
Top with 12 tortillas and 1 1/2 quarts chicken mixture
- 6
Repeat layers
- 7
Top with remaining 12 tortillas and 2 cups tomato soup mixture
- 8
Sprinkle with 1 1/2 cups Cheddar cheese