🫙 From the Spice Rack
chicken church casserole
Chicken Church Casserole 20 cups cubed cooked chicken 1 (2 pound) package elbow macaroni, cooked and drained 6 (6 ounce) jars sliced mushrooms, drained 2 (4 ounce) jars diced pimen...
maineasy
Ingredients8 items
Ingredients
- 20cupcubed cooked chicken
- 1(2 pound) package elbow macaroni, cooked and drained
- 6(6 ounce) jars sliced mushrooms, drained
- 2(4 ounce) jars diced pimentos, drained
- 2large green bell peppers, chopped
- 2large onions, chopped
- 4cancondensed cream of celery soup, undiluted
- 4cancream of mushroom soup, undiluted
Directions
- 1
Chicken Church Casserole 20 cups cubed cooked chicken 1 (2 pound) package elbow macaroni, cooked and drained 6 (6 ounce) jars sliced mushroo
- 2
In a large bowl, combine soups, cheese, milk, basil and lemon pepper
- 3
add to chicken mixture
- 4
Pour about 12 cups each of four greased 13 x 9-inch baking pans
- 5
Cover and refrigerate overnight
- 6
Remove from refrigerator 30 minutes before baking
- 7
Combine corn flakes and butter
- 8
sprinkle over the casseroles