🫙 From the Spice Rack
chicken a la king
Chicken a la King Serves 100. 1 (50 ounce) can Campbell's Condensed 98% Fat Free Cream of Chicken Soup 2 quarts milk (2% fat) 7 (30 ounce) cans Swanson Chunks O' Chicken 6 pounds c...
maineasy
Ingredients7 items
Ingredients
- 1(50 ounce) can campbell's condensed 98% fat
- 2quarts milk (2% fat)
- 7(30 ounce) cans swanson chunks o' chicken
- 6poundcanned sliced mushrooms
- 6poundfrozen peas, cooked
- 1poundpimiento, chopped
- 100halves potato shells, baked
Directions
- 1
Chicken a la King Serves 100
- 2
1 (50 ounce) can Campbell's Condensed 98% Fat Free Cream of Chicken Soup 2 quarts milk (2% fat) 7 (30 ounce) cans Swanson Chunks O' Chicken
- 3
Add chicken, mushrooms, peas and pimiento
- 4
In each of 4 baking pans (12 x 20 x 2 inches) evenly divide chicken mixture
- 5
Bake at 400 degrees F for 30 minutes or until hot
- 6
Portion using a 6 ounce ladle (3/4 cup) into 1 half potato shell
- 7
Yield: 100 servings (3/4 cup chicken mixture and 1 half baked potato shell each)
