🫙 From the Spice Rack
beef tips on rice
Beef Tips on Rice 20 pounds beef stew meat, cut into 1-inch cubes 2 tablespoons salt 5 teaspoons pepper 5 teaspoons dried thyme 15 (10 3/4 ounce) cans condensed cream of mushroom s...
maineasy
Ingredients8 items
Ingredients
- 20poundbeef stew meat, cut into 1-inch cubes
- 2tablespoonsalt
- 5teaspoonpepper
- 5teaspoondried thyme
- 15(10 3/4 ounce) cans condensed cream
- 4cupwater
- 4cupchopped onion
- 2/3cupchopped fresh parsley
Directions
- 1
Beef Tips on Rice 20 pounds beef stew meat, cut into 1-inch cubes 2 tablespoons salt 5 teaspoons pepper 5 teaspoons dried thyme 15 (10 3/4 o
- 2
Place in five greased 13 x 9-inch baking pans
- 3
Bake, uncovered, at 400 degrees F for 15 minutes
- 4
Bake 15 minutes longer
- 5
Combine the soup, water, onion, parsley and browning sauce if desired
- 6
Pour over beef
- 7
Cover and bake at 350 degrees F for 1 1/2 to 2 hours or until the beef is tender
- 8
Serve over rice