🫙 From the Spice Rack
barbecued chicken
Barbecued Chicken Serves 100. 2 1/2 cups chicken stock 2 ounces dehydrated onions 7 pounds 3 ounces catsup 2 teaspoons garlic powder 1 pound 8 ounces brown sugar, packed 48 pounds ...
maineasy
Ingredients6 items
Ingredients
- 21/2 cups chicken stock
- 2ouncedehydrated onions
- 7pound3 ounces catsup
- 2teaspoongarlic powder
- 1pound8 ounces brown sugar, packed
- 48poundchicken, cut-up
Directions
- 1
Barbecued Chicken Serves 100
- 2
2 1/2 cups chicken stock 2 ounces dehydrated onions 7 pounds 3 ounces catsup 2 teaspoons garlic powder 1 pound 8 ounces brown sugar, packed
- 3
Add catsup, garlic powder, and brown sugar
- 4
Simmer 15-20 minutes, stirring frequently
- 5
Set aside
- 6
Rinse chicken in cold water
- 7
Drain well
- 8
Arrange 25 pieces of chicken on each sheet pan (18 x 26 x 1 inch)