🫙 From the Spice Rack
baked cajun fish
Baked Cajun Fish 2 teaspoons paprika 2 teaspoons granulated garlic 2 teaspoons onion salt 3/4 teaspoon red pepper 3/4 teaspoon black pepper 3/4 teaspoon white pepper 1 teaspoon gro...
maineasy
Ingredients8 items
Ingredients
- 2teaspoonpaprika
- 2teaspoongranulated garlic
- 2teaspoononion salt
- 3/4teaspoonred pepper
- 3/4teaspoonblack pepper
- 3/4teaspoonwhite pepper
- 1teaspoonground oregano
- 1teaspoonground thyme
Directions
- 1
Baked Cajun Fish 2 teaspoons paprika 2 teaspoons granulated garlic 2 teaspoons onion salt 3/4 teaspoon red pepper 3/4 teaspoon black pepper
- 2
Place in a spice shaker
- 3
Place 25 fish portions into each of two ungreased 12 x 20 x 2 1/2-inch steam table pans
- 4
Sprinkle 1/4 cup lemon juice and 3 tablespoons plus 1 teaspoon seasoning mix over the top of each pan
- 5
Drizzle 3/8 cup melted margarine over the seasonings
- 6
To bake: Conventional oven 350 degrees F for 20 minutes
- 7
convection oven 350 degrees F for 15 minutes until fish flakes easily with a fork
- 8
Yields 50 servings