🫙 From the Spice Rack
alaskan snow crab pasta primavera
Alaskan Snow Crab Pasta Primavera Serves 24. 4 1/2 quarts chopped mushrooms (45 ounces) 3/4 cup butter (6 ounce) 3 quarts cherry tomatoes halves (3 3/4 pounds) 1/4 cup minced garli...
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Ingredients8 items
Ingredients
- 41/2 quarts chopped mushrooms (45 ounces)
- 3/4cupbutter (6 ounce)
- 3quarts cherry tomatoes halves (3 3/4 pounds)
- 1/4cupminced garlic
- 41/2 quarts broccoli florets, blanched (39 ounces)
- 3pints sliced carrots, blanched (24 ounces)
- 3pints peas, thawed if necessary (26 ounces)
- 3poundalaska snow crab meat
Directions
- 1
Alaskan Snow Crab Pasta Primavera Serves 24
- 2
4 1/2 quarts chopped mushrooms (45 ounces) 3/4 cup butter (6 ounce) 3 quarts cherry tomatoes halves (3 3/4 pounds) 1/4 cup minced garlic 4 1
- 3
Stir in tomatoes and garlic
- 4
Sauté 1 to 2 minutes, or just until tomatoes soften slightly
- 5
Combine with broccoli, carrots, peas and crab meat
- 6
Pour cream and wine into a large saucepan
- 7
Bring to a boil and reduce by 3 cups, stirring occasionally
- 8
Stir in Parmesan, basil and lemon juice