🫙 From the Spice Rack
upside-down gingerbread cake
Upside-Down Gingerbread Cake 3 pounds 6 ounces gingerbread cake mix 1 pound butter, melted 1 (#10) can apricot halves, well drained 1 pound 12 ounces light brown sugar, firmly pack...
maineasy
Ingredients5 items
Ingredients
- 3pound6 ounces gingerbread cake mix
- 1poundbutter, melted
- 1(#10) can apricot halves, well drained
- 1pound12 ounces light brown sugar, firmly packed
- 8ouncewalnuts, coarsely chopped
Directions
- 1
Upside-Down Gingerbread Cake 3 pounds 6 ounces gingerbread cake mix 1 pound butter, melted 1 (#10) can apricot halves, well drained 1 pound
- 2
spread evenly into two hotel pans (12 x 20 x 2-inches)
- 3
Arrange apricot halves, skin side down, over butter-nut mixture
- 4
Prepare gingerbread cake mix according to package directions
- 5
Pour batter over apricots
- 6
Bake at 350 degrees F for about 40 minutes, or until a wooden pick inserted in center comes out clean
- 7
Remove from oven
- 8
Cool 10 minutes