🫙 From the Spice Rack
shortcake for 50
Shortcake for 50 10 1/2 cups all-purpose flour 4 1/4 cups granulated sugar, divided 1/2 cup plus 1 tablespoon baking powder 4 teaspoons salt 1 cup cold butter or margarine 3 cups w...
maineasy
Ingredients8 items
Ingredients
- 101/2 cups all-purpose flour
- 41/4 cups granulated sugar, divided
- 1/2cupplus 1 tablespoon baking powder
- 4teaspoonsalt
- 1cupcold butter or margarine
- 3cupwhipping cream
- 11/2 cups water
- 8quarts fresh strawberries, sliced
Directions
- 1
Shortcake for 50 10 1/2 cups all-purpose flour 4 1/4 cups granulated sugar, divided 1/2 cup plus 1 tablespoon baking powder 4 teaspoons salt
- 2
cut in butter until crumbly
- 3
Stir in cream and water just until moistened
- 4
Drop by 1/4 cupsful 2 inches apart onto ungreased baking sheets
- 5
Bake at 450 degrees F for 15 minutes or until golden brown
- 6
Cool on wire racks
- 7
Combine berries and remaining sugar
- 8
To serve, split shortcakes lengthwise