🫙 From the Spice Rack
raspberry poppy seed cookies
Raspberry Poppy Seed Cookies 7 cups confectioners' sugar 7 cups unsalted butter, softened 2 tablespoons plus 1 teaspoon vanilla extract 7 eggs 3 3/4 pounds all-purpose flour 1 1/3 ...
maineasy
Ingredients8 items
Ingredients
- 7cups confectioners' sugar
- 7cups unsalted butter, softened
- 2tablespoons plus 1 teaspoon vanilla extract
- 7eggs
- 33/4 pounds all-purpose flour
- 11/3 cups poppy seeds
- 11/4 tablespoons salt
- 31/2 cups raspberry preserves
Directions
- 1
Raspberry Poppy Seed Cookies 7 cups confectioners' sugar 7 cups unsalted butter, softened 2 tablespoons plus 1 teaspoon vanilla extract 7 eg
- 2
Beat confectioners' sugar and butter with an electric mixer until light and fluffy
- 3
Add vanilla extract and egg
- 4
Blend well
- 5
Stir in flour, poppy seeds and salt until thoroughly combined
- 6
Drop dough by rounded teaspoonsful 1 inch apart onto ungreased cookie sheets
- 7
Make an indentation in center of each cookie
- 8
Fill each with about 1/2 teaspoon preserves