marshmallow peanut butter fudge bars

Directions

1. 1

   Marshmallow Peanut Butter Fudge Bars 4 1/2 cups unsalted butter, melted, cooled to room temperature 9 (18.25 ounce) boxes devil's food cake

2. 2

   Combine butter and dry cake mixes in a bowl until crumbly

3. 3

   Reserve 7 pounds of mixture

4. 4

   Pat remaining crumb mixture into 9 ungreased 9 x 13-inch pans or equivalent

5. 5

   Combine peanut butter and marshmallows in a bowl

6. 6

   Spread evenly over crumb mixture in the pans

7. 7

   If space and bowls are a problem, mix each cake mix separately.) Crumble reserved cake mixture over top and bake 20 minutes

8. 8

   Let cool before cutting into bars