gingerbread
Gingerbread 3 1/2 cups granulated sugar 13 1/2 cups all-purpose flour 1/4 cup baking soda 1 tablespoon salt 2 tablespoons ground cinnamon 2 teaspoons ground cloves 2 teaspoons grou...
Ingredients
- 31/2 cups granulated sugar
- 131/2 cups all-purpose flour
- 1/4cupbaking soda
- 1tablespoonsalt
- 2tablespoons ground cinnamon
- 2teaspoons ground cloves
- 2teaspoons ground ginger
- 31/2 cups vegetable oil
Directions
- 1
Gingerbread 3 1/2 cups granulated sugar 13 1/2 cups all-purpose flour 1/4 cup baking soda 1 tablespoon salt 2 tablespoons ground cinnamon 2
- 2
Combine dry ingredients in mixer bowl using a paddle attachment
- 3
Blend on low speed for 1 minute
- 4
Mix vegetable oil, egg whites, hot water, and molasses in a bowl with a wire whip for 2 minutes or until blended
- 5
Slowly add the oil mixture to dry ingredients on low speed and mix for 1 minute or until blended
- 6
Scrape down the sides of the bowl
- 7
Pour 1 gallon (8 pounds 12 ounces) of batter into each prepared sheet pan
- 8
Bake in a conventional oven for 35 minutes at 350 degrees F