🫙 From the Spice Rack
fruit pandowdy
1 gallon plus 3 1/2 quarts canned, sliced peaches or canned mixed fruits 1 gallon plus 3 cups all-purpose flour 1/4 cup plus 2 tablespoons baking soda 2 tablespoons ...
maineasy
Ingredients8 items
Ingredients
- 1gallon plus 3 1/2 quarts canned, sliced peaches
- 1gallon plus 3 cups all-purpose flour
- 1/4cupplus 2 tablespoons baking soda
- 2tablespoonsalt
- 1quart plus 1/2 cup granulated sugar
- 11/2 cups frozen whole eggs, thawed or 6 fresh large eggs
- 3cupreserved juice from peaches
- 2quarts plus 1 cup water
Directions
- 1
Fruit Pandowdy 1 gallon plus 3 1/2 quarts canned, sliced peaches or canned mixed fruits 1 gallon plus 3 cups all-purpose flour 1/4 cup plus
- 2
Preheat oven to 350 degrees F or a convection oven to 325 degrees F
- 3
Drain peach slices and reserve juice
- 4
Set aside
- 5
Using the paddle attachment of a mixer, blend flour, baking soda, salt and sugar at low speed for 30 seconds
- 6
Whisk eggs until smooth
- 7
Add eggs, reserved juice, and water to dry ingredients and mix at low speed for 1 minute
- 8
Scrape sides of bowl and mix at medium speed for 1 minute