🫙 From the Spice Rack
fresh pear crisp
Fresh Pear Crisp 2 gallons plus 1 quart Anjou or Bose pears, peeled and sliced 1 cup lemon juice Spice Sauce, prepared 3 cups brown sugar 3 cups all-purpose flour 3 cups quick cook...
maineasy
Ingredients8 items
Ingredients
- 2gallons plus 1 quart anjou or bose pears, peeled and sliced
- 1cuplemon juice
- 3cupbrown sugar
- 3cupall-purpose flour
- 3cupquick cooking oatmeal
- 3cuppecans, chopped
- 2cupbutter or margarine, softened
- 2poundgranulated sugar
Directions
- 1
Fresh Pear Crisp 2 gallons plus 1 quart Anjou or Bose pears, peeled and sliced 1 cup lemon juice Spice Sauce, prepared 3 cups brown sugar 3
- 2
Butter two 12 x 20 x 2 1/2-inch baking pans
- 3
Pour lemon juice over sliced pears to prevent browning
- 4
Place 4 1/2 quarts in each prepared baking pan
- 5
Pour 2 cups Spice Sauce over pears in each pan
- 6
Cover and bake for 30 minutes
- 7
Combine and blend sugar, flour and oatmeal with butter until crumbly
- 8
Remove pears from oven and evenly sprinkle half of topping mixture over each pan