🫙 From the Spice Rack
eclair dessert
Éclair Dessert Source: Taste of Home Country Cooking Collection , Vol. 1, 2000 4 gallons prepared vanilla pudding 4 (16 ounce) cartons containers frozen whipped topping, thawed 6 p...
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Ingredients8 items
Ingredients
- 4gallons prepared vanilla pudding
- 4(16 ounce) cartons containers frozen whipped topping, thawed
- 6poundgraham crackers
- 5cupconfectioners' sugar
- 1/3cupcorn syrup
- 1/4cupcutter or margarine, softened
- 1/4cupbaking cocoa
- 3tablespoonvegetable oil
Directions
- 1
Éclair Dessert Source: Taste of Home Country Cooking Collection , Vol
- 2
1, 2000 4 gallons prepared vanilla pudding 4 (16 ounce) cartons containers frozen whipped topping, thawed 6 pounds graham crackers Icing 5 c
- 3
set aside
- 4
Place one third of the graham crackers side by side in bottoms of about twelve 13 x 9 x 2-inch baking pans
- 5
Pour about 2 inches pudding mixture over crackers
- 6
Add another layer of crackers and pudding
- 7
Top with remaining crackers
- 8
Cover and refrigerate overnight