🫙 From the Spice Rack
chewy apricot bars
Chewy Apricot Bars Crumb Crust 3 pounds 6 ounces butter, softened 1 pound 14 ounces all-purpose flour 9 ounces walnuts, chopped 3 pounds brown sugar, firmly packed 1 pound 11 ounce...
maineasy
Ingredients8 items
Ingredients
- 3pound6 ounces butter, softened
- 1pound14 ounces all-purpose flour
- 9ouncewalnuts, chopped
- 3poundbrown sugar, firmly packed
- 1pound11 ounces old-fashioned or quick-cooking oats
- 6ouncesweetened, flaked coconut
- 1poundgranulated sugar
- 1(#10) can apricot halves, drained
Directions
- 1
Chewy Apricot Bars Crumb Crust 3 pounds 6 ounces butter, softened 1 pound 14 ounces all-purpose flour 9 ounces walnuts, chopped 3 pounds bro
- 2
Beat in flour and oats to form soft dough
- 3
Press 2/3 of dough evenly into three 12 x 17-inch sheet pans
- 4
Bake at 350 degrees F until golden brown
- 5
About 20 to 25 minutes
- 6
Stir nuts and coconut into remaining dough
- 7
set aside
- 8
Filling 1 pound granulated sugar 1 (#10) can apricot halves, drained 2 tablespoons lemon peel, grated 1 tablespoon lemon juice 4 ounces corn