🫙 From the Spice Rack
boston cream pie
Boston Cream Pie 4 (18.25 ounce) boxes yellow cake mix 11 cups cold milk 4 (5.1 ounce) boxes instant vanilla pudding mix 64 ounces hot fudge topping, warmed 96 maraschino cherries ...
maineasy
Ingredients5 items
Ingredients
- 4(18.25 ounce) boxes yellow cake mix
- 11cupcold milk
- 4(5.1 ounce) boxes instant vanilla pudding mix
- 64ouncehot fudge topping, warmed
- 96maraschino cherries (optional)
Directions
- 1
Boston Cream Pie 4 (18.25 ounce) boxes yellow cake mix 11 cups cold milk 4 (5.1 ounce) boxes instant vanilla pudding mix 64 ounces hot fudge
- 2
Bake in four greased 13 x 9 x 2 inch baking pans
- 3
In a mixing bowl, beat milk and pudding mixes at low speed for 2-3 minutes
- 4
Cover and chill for at least 30 minutes
- 5
Cut each cake into 24 pieces
- 6
split each piece horizontally
- 7
Place about 1 heaping tablespoon of pudding between layers
- 8
Top with 1 tablespoon fudge topping