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apple custard tart

Name: apple custard tart
Ingredients: 3 pound fresh apples, peeled and cored; 3 (9-inch) pie shells, baked; 2 1/4 cups milk; 6 large eggs; 3/4 cup granulated sugar; 1 tablespoon pure vanilla extract; 2 teaspoon ground cinnamon; 1/4 teaspoon salt

Apple Custard Tart 3 pounds fresh apples, peeled and cored 3 (9-inch) pie shells, baked 2 1/4 cups milk 6 large eggs 3/4 cup granulated sugar 1 tablespoon pure vanilla extract 2 te...

maineasy

Ingredients8 items

Ingredients

3poundfresh apples, peeled and cored
3(9-inch) pie shells, baked
21/4 cups milk
6large eggs
3/4cupgranulated sugar
1tablespoonpure vanilla extract
2teaspoonground cinnamon
1/4teaspoonsalt

Directions

1
Apple Custard Tart 3 pounds fresh apples, peeled and cored 3 (9-inch) pie shells, baked 2 1/4 cups milk 6 large eggs 3/4 cup granulated suga
2
Arrange 1 pound of apple slices in each pie shell
3
Blend remaining ingredients
4
Pour 1 1/4 cups custard into each pie shell
5
Bake tarts at 325 degrees F for about 45 minutes until custard is barely set
6
cut each pie into 8 wedges
7
Serves 24.

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