🫙 From the Spice Rack
potato dinner rolls
Potato Dinner Rolls Source: Washington State Potatoes 2 cups warm water (105 to 115 degrees F) 1/2 ounce active dry yeast 8 ounces dehydrated potato flour 1/2 cup granulated sugar
maineasy
Ingredients8 items
Ingredients
- 2cupwarm water (105 to 115 degrees f)
- 1/2ounceactive dry yeast
- 8ouncedehydrated potato flour
- 1/2cupgranulated sugar
- 2teaspoonsalt
- 3/4cupbutter or margarine
- 3eggs
- 21/2 pounds all-purpose flour
Directions
- 1
Potato Dinner Rolls Source: Washington State Potatoes 2 cups warm water (105 to 115 degrees F) 1/2 ounce active dry yeast 8 ounces dehydrate
- 2
Combine potato flour, sugar and salt in mixer bowl
- 3
Add dissolved yeast mixture, butter and eggs
- 4
Beat in 6 to 8 cups flour
- 5
Gradually mix in remaining flour to make soft dough
- 6
Using a dough hook, mix 7 to 8 minutes or until dough is smooth and elastic
- 7
Place in a greased bowl, turning to coat all surfaces of dough
- 8
Cover and let rise in warm place about 1 1/2 hours or until doubled in bulk