EverySpice
🫙 From the Spice Rack

tahitian punch

Tahitian Punch Source: Betty Crocker Cookbook 1969 1 (46 ounce) can chilled pineapple juice 1 (46 ounce) can orange-grapefruit juice, chilled 2 quarts carbonated lemon-lime beverag...

sideeasy
Ingredients4 items

Ingredients

  • 1(46 ounce) can chilled pineapple juice
  • 1(46 ounce) can orange-grapefruit juice, chilled
  • 2quarts carbonated lemon-lime beverage, chilled
  • 1pint lemon or lime sherbet

Directions

  1. 1

    Tahitian Punch Source: Betty Crocker Cookbook 1969 1 (46 ounce) can chilled pineapple juice 1 (46 ounce) can orange-grapefruit juice, chille

  2. 2

    Spoon sherbet into bowl

  3. 3

    Serve immediately

  4. 4

    Makes 38 (1/2 cup) servings.

✨ Treasure your own version of this recipe← Back to explore