🫙 From the Spice Rack
strawberry champagne punch
Strawberry Champagne Punch 1 pint fresh strawberries 2 cups white Zinfandel wine 1/2 cup granulated sugar 1 (6 ounce) can frozen pineapple concentrate, thawed (undiluted) 1 lemon
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Ingredients7 items
Ingredients
- 1pint fresh strawberries
- 2cupwhite zinfandel wine
- 1/2cupgranulated sugar
- 1(6 ounce) can frozen pineapple concentrate, thawed (undilute
- 1lemon
- 1chilled bottle champagne
- 1liter lemon-lime soda
Directions
- 1
Strawberry Champagne Punch 1 pint fresh strawberries 2 cups white Zinfandel wine 1/2 cup granulated sugar 1 (6 ounce) can frozen pineapple c
- 2
Combine wine, sugar and pineapple juice concentrate
- 3
Grate the rind of one lemon, squeeze juice from lemon and add to wine mixture along with empty lemon shell
- 4
Cover and refrigerate overnight
- 5
The next day, strain and discard fruits (optional)
- 6
Pour over ice in individual glasses or put into a punch bowl with champagne and lemon-lime soda
- 7
Serve over ice.