🫙 From the Spice Rack
red velvet punch
Red Velvet Punch 8 cups cranberry juice cocktail 1 (6 ounce) can frozen orange juice concentrate, thawed 1 (6 ounce) can frozen pineapple juice concentrate, thawed 1 (6 ounce) can ...
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Ingredients6 items
Ingredients
- 8cupcranberry juice cocktail
- 1(6 ounce) can frozen orange juice concentrate, thawed
- 1(6 ounce) can frozen pineapple juice concentrate, thawed
- 1(6 ounce) can frozen lemon juice concentrate, thawed
- 2cupbrandy
- 2fifths chilled champagne
Directions
- 1
Red Velvet Punch 8 cups cranberry juice cocktail 1 (6 ounce) can frozen orange juice concentrate, thawed 1 (6 ounce) can frozen pineapple ju
- 2
Just before serving, add chilled champagne
- 3
Garnish with slices of lemon or lime
- 4
Makes 25 cups, allowing 3 cups per guest
- 5
For non-alcoholic punch, substitute 2 quarts ginger ale for champagne and 2 cups grape juice for brandy.