🫙 From the Spice Rack
raspberry champagne punch
Raspberry Champagne Punch 2 (10 ounce) packages frozen raspberries in syrup, thawed 1/3 cup lemon juice from concentrate 1/2 cup granulated sugar 1 bottle red rose wine, chilled
sideeasy
Ingredients6 items
Ingredients
- 2(10 ounce) packages frozen raspberries in syrup, thawed
- 1/3cuplemon juice from concentrate
- 1/2cupgranulated sugar
- 1bottle red rose wine, chilled
- 1quart raspberry sherbet
- 1bottle asti spumante or champagne, chilled
Directions
- 1
Raspberry Champagne Punch 2 (10 ounce) packages frozen raspberries in syrup, thawed 1/3 cup lemon juice from concentrate 1/2 cup granulated
- 2
In large punch bowl combine puréed raspberries, lemon juice, sugar and wine
- 3
Stir until sugar dissolves
- 4
Just before serving, scoop in sherbet
- 5
add Asti Spumante and stir gently
- 6
Makes 60 (1/2 cup) servings.