🫙 From the Spice Rack
pink crush punch
Pink Crush Punch 4 cups granulated sugar 4 cups water 2 small boxes strawberry gelatin 2 (46 ounce) cans pineapple juice 18 cups water 3/4 of a 1 ounce bottle almond extract Bring ...
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Ingredients5 items
Ingredients
- 4cupgranulated sugar
- 4cupwater
- 2small boxes strawberry gelatin
- 2(46 ounce) cans pineapple juice
- 3/4of a 1 ounce bottle almond extract
Directions
- 1
Pink Crush Punch 4 cups granulated sugar 4 cups water 2 small boxes strawberry gelatin 2 (46 ounce) cans pineapple juice 18 cups water 3/4 o
- 2
Add gelatin
- 3
stir until dissolved
- 4
Add pineapple juice, the 18 cups water and almond extract
- 5
Pour into a container and freeze
- 6
Set out about 10 hours before serving
- 7
If punch begins to thaw to much, put back into the refrigerator.