🫙 From the Spice Rack
frothy cappuccino punch
Frothy Cappuccino Punch Source: verybestbaking.com 1 gallon double strength coffee, chilled 3 (12 ounce) cans evaporated milk, chilled, divided 1 cup granulated sugar, divided 1 te...
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Ingredients5 items
Ingredients
- 1gallon double strength coffee, chilled
- 3(12 ounce) cans evaporated milk, chilled, divided
- 1cupgranulated sugar, divided
- 1teaspoonvanilla extract
- 1quart chocolate ice cream
Directions
- 1
Frothy Cappuccino Punch Source: verybestbaking.com 1 gallon double strength coffee, chilled 3 (12 ounce) cans evaporated milk, chilled, divi
- 2
Combine 2 1/4 cups evaporated milk, 1/2 cup sugar and vanilla extract in blender
- 3
blend until frothy
- 4
Add milk mixture to coffee
- 5
Repeat with remaining evaporated milk and sugar
- 6
Add scoops of ice cream to punch and top with chocolate curls
- 7
Ladle punch into cups
- 8
sprinkle with cinnamon