🫙 From the Spice Rack
tex-mex cheese balls
Tex-Mex Cheese Balls 1 pound bulk sausage 1 pound Monterey jack cheese, grated 1 1/2 tablespoons chili powder 2 teaspoons cumin 1/4 bunch cilantro, finely chopped 1/2 cup shallot b...
maineasy
Ingredients8 items
Ingredients
- 1poundbulk sausage
- 1poundmonterey jack cheese, grated
- 11/2 tablespoons chili powder
- 2teaspooncumin
- 1/4bunch cilantro, finely chopped
- 1/2cupshallot bottoms, finely sliced
- 1(6 ounce) can green chile peppers, chopped
- 3cupbisquick mix
Directions
- 1
Tex-Mex Cheese Balls 1 pound bulk sausage 1 pound Monterey jack cheese, grated 1 1/2 tablespoons chili powder 2 teaspoons cumin 1/4 bunch ci
- 2
Roll the sausage mixture into small bite-size balls (about the size of large marbles)
- 3
Arrange the balls on two parchment lined-half size baking sheets
- 4
If desired the pans can be wrapped in film and frozen.) Preheat oven to 300 degrees F and bake uncovered for 20 minutes or until the balls h
- 5
Remove from oven and let cool for 10 minutes
- 6
Serve with salsa or warmed nacho cheese sauce
- 7
Yields 100 to 120 balls.